So many recipes for chocolate cake require buttermilk as vital ingredient. Buttermilk when combine with cocoa provides a smooth texture and moisture rich cake, hence making it an essential component. I can tell you from experience without buttermilk the cake taste very dry. But what do you when you have a sudden need to make a chocolate baked good on a Sunday evening when all the shops have closed? Make you own of course.
In order to make your own you will need one tablespoon of vinegar or lemon juice for every 250ml of semi skimmed milk. Stir the two together and let it stand for 10 minutes.
Love Mademoiselle De Baker x
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