Hazelnut (Nutella) Hot Chocolate

When the weather is icey and your motivation is running low there is really nothing like a rich hot chocolate with whipped cream floating on top to brighten your mood and make you appreciate being warm and cosy indoors. Imagine a velvety smooth liquid hazelnut chocolate drink providing warmth on a cold winter's evening. Hazelnut chocolate spread is store cupboard staple as well as the base to this recipe, with only a few more steps you can be transported to a  winter's paradise with this wonderfully comforting drink.

 Ingredients:

1 large tablespoon hazelnut chocolate spread
3 tablespoons of double cream
200ml milk (full fat or semi skimmed)

Method:

Place a small pan on a low heat and warm the cream and chocolate spread until they melt into one another.

Once the sauce has formed you can now add the milk and whisk until you see no lumps in the milk. Heat until you get the temperature you desire, however do not allow to shimmer.

Pour into you favourite mug and dollop some whipped cream on top.


I hope you do try this hot chocolate and fall in love with it as much as I have.

Thank you for reading my blog , love Mademoiselle De Baker.