Chocolate Fondue Pastry Pots

An edible pastry pot with a gooey Nutella filling. A baking novice is guaranteed to excel at this simple yet scrumptious dessert. This is perfect for a dinner for two as it only takes minutes to prepare. What adds an extra special touch is the addition of strawberries. Nutella and strawberries compliment each other beautifully, and as the filling is viscous it is the perfect consistency for dipping.

Ingredients:
1 packet of rolled puff pastry
6 tablespoons of Nutella
3 tablespoons of cream

Melted butter, to brush

Equipment
Two cookie cutters, one should be a inch smaller than the

Method:

Preheat the oven to 180°c. Line a baking tray with baking paper.

Roll out your puff pastry. Using the large cutter out two identical shape. Using the smaller cutter, cut a hole in the middle of one of the shape. And on the other piece, using a fork press holes into the shape, this will stop it from rising. Brush this shape with butter and place the other on top and press with a bit of pressure. This should create the pot shape.

Place on to a baking tray and baking for 20 minutes, until it has a golden colour. Take out of the oven and allow to cool.

Meanwhile, place the nutella and cream in a small saucepan and melt until smooth. Pour into the pots. Serve with your favourite fruit.


Love Mademoiselle De Baker.