Cheese And Tomato Croissant

Someone recently asked me for a kid friendly baking recipe. Something that both the parent and the children could have fun making as well as enjoy eating. The idea for these came to me when I was in a coffee shop waiting to buy my breakfast, and my friend wanted some cream cheese in her croissant. I thought the combination of my cheese and tomatoes toastie and her croissants could be rather nice. I wasn't wrong. These are perfect for children as they have a pizza like taste and crisp exterior. Plus they don't have the potential for a large mess.

Ingredients: 
One packet of rolled puff pastry
10 tablespoons of pasta sauce or tomato puree
2 balls of mozzarella, sliced
Thin slices of tomatoes (optional)

Method:

Preheat your oven to 180°c. Roll out the pastry and cut the pastry into equal squares.

Spread 1 to 2 tablespoons of the tomato sauce onto each square and place two slices of mozzarella (more or less if desired) on top. Now attach two opposite sides of the square and place a slice of tomato on top. Set on to a baking tray. Repeat with all the squares.

Bake for 20 minutes, or until they are golden brown.

Love Mademoiselle De Baker.

P.S you can adjust the cheese and tomato sauce to your taste.